Our Events

Developing the future of the red meat industry

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Tertiary workshop and contest

In 2017, the Australian ICMJ workshop and contest will be held at Charles Sturt University, Wagga Wagga, NSW from Tuesday 4th July – Sunday 9th July. The 2017 program will include:

Industry guest speakers: A range of topics covered including speakers from beef, lamb and pork industries, graziers, feedlotters and processors

Interactive workshops: based on carcase utilisation and judging. Hands on training and a range of theoretical and practical judging tips and practice classes

Careers Expo: Meeting potential employers and opportunities for graduates within the meat industry, combined with workshops and information for graduates.

Download our 2017 Careers Expo Flyer

2017 Careers Expo Company Profiles

Featured special dinner: Awards presentation dinner and announcement of finalists to undertake industry training for Australian team selection.

More information and student resources can be found on our Collegiate Resources page

School Competitions

A number of Meat Judging competitions for school students are run throughout the year by local show societies or groups. The Australian Intercollegiate Meat Judging Association is affiliated with some of these competitions.

The Upper Hunter Beef Bonanza

A Schools Meat Judging Competition is held in October as part of the annual Upper Hunter Beef Bonanza.
For more information visit: beefbonanza.org.au

The Gympie Carcass Classic

The Gympie Schools Meat Judging Competition is held in conjunction with the Gympie Carcass Classic and run by the Gympie District Beef Liason Group.
For more information visit: gdblg.org.au

The Wingham Beef Week Beef Appreciation Competition

The Beef Appreciation Competition during Wingham Beef Week in May and is contested by local school teams. Teams are required to assess a pen of four steers on the hoof, and are then involved in judging animals on the hook, primals and identifying retail cuts.
For more information visit: winghambeefweek.com.au