ICMJ Webinar 1: New Technologies to Measure Eating Quality in Beef and Lamb

ICMJ Webinar 1: New Technologies to Measure Eating Quality in Beef and Lamb

Webinar 1 in our 2020 ICMJ online series showcased “New Technologies to measure eating quality in Beef and Lamb”.

Dr Peter McGilchrist from UNE (and ALMTech) and Jasmine Green from Teys Australia presented information on:

  • How ALMTech is changing the way we measure meat quality – Dr Peter McGilchrist, UNE
  • The processor’s perspective – what the new technologies mean for red meat companies and their customers around the world, with Jasmine Green from Teys Australia

Click on the video above to watch the full webinar.