School Resources
Inspiring future professionals in the red meat industry
Here you can find all the important documents and training information you need- as well as get some helpful hints, class judging practice and access useful meat images.
Pre-contest Information
Training Resources
Downloads
Retail Cut Identification Training Sheets
Example Scoring Cards
Beef placing and questions
Retail cut ID score sheet
Wholesale primal ID score sheet
Disclaimer: There are currently no ICMJ resources available for Wholesale Primal Identification training. Please refer to “AUS-MEAT Handbook of Australian Meat” for training resource.
Meat and Livestock Australia