US Trip Report by Chloe Gould The days of the house-wife buying meat from a local apron-covered butcher are vastly different from today’s society. Since WWII, in both the US and...
US Trip Report by Gabi Ryan Australia is one of the leading sheep and lamb producers in the world. During a recent tour of the United States, I was able to...
US Trip report by Olivia Swan Intensive animal production is under constant scrutiny here in Australia due to perceived management practices, with the US relying heavily on these industries to feed...
US Trip Report by Rachel Tulloch Pork remains the most widely consumed meat in the world (Humpf et al. 2016). Growth of middle class global incomes has increased demand for pork...
US Trip Report by Macky Lawrence With 10.5 million head of beef cattle in feedlots in the United States the beef market is heavily dominated by grain fed products (National Cattlemen's...