University students seeking a career in the red meat industry must register soon if they wish to attend the ICMJ careers panel discussion and professional development components of the upcoming...
University students seeking a career in the red meat industry can now book a one-on-one video meet and greet with recruiters from more than 30 major companies participating in the...
The Intercollegiate Meat Judging Association (ICMJ) digital careers expo has grown in scope, with activities now planned across three days starting with an industry advice panel on Wednesday July 8....
In the second of our online webinar series, leading meat science researcher, Associate Professor Graham Gardner of Murdoch University, and Gundagai Meat Processors Chief Executive, Will Barton, presented on the topic of ‘Measurement of...
What a fantastic year for the Australian ICMJ Association – celebrating 30 years of inspiring and developing future professionals in the red meat industry and launching a very successful northern...
ICMJ webinar series tackles measurement of meat yield Part two of the Intercollegiate Meat Judging Association (ICMJ) webinar series, to be held on Wednesday June 10, is set to tackle the...
Webinar 1 in our 2020 ICMJ online series showcased "New Technologies to measure eating quality in Beef and Lamb". Dr Peter McGilchrist from UNE (and ALMTech) and Jasmine Green from Teys...
University students and young industry professionals have the chance to kickstart their career in the red meat industry, with the Intercollegiate Meat Judging (ICMJ) Association to host its first virtual...
ICMJ starts digital delivery with meat tech webinar Red meat industry participants and agriculture students will have access to the latest insights into the development of new technologies for the evaluation...