CSU Wagga Wagga and Teys Australia hosted the annual competition last week featuring 11 Australian Universities, and four international teams. Colorado State University has claimed top honours at the Intercollegiate Meat...
Cattle Council of Australia is committed to building capacity in the beef sector to contribute to the long-term viability of the industry. In 2018 Cattle Council is offering a ICMJ...
Japan Trip Report by Tegan Bathgate A ten-minute read about how diagnosing needs has created a strong market access arrangement between Australia and Japan, with observations from the AICMJ Key Market...
US Trip Report by Harriet Moss Introduction Genomics is the study of genes, made up of DNA, and their function in the body. The sequence of nucleotides in DNA determines what and...
Japan Trip Report by Tamara Biffin Introduction During the recent meat industry tour of Japan, it was difficult not to take note of the heightened level of governmental support for a range...
US Trip Report by Emily Webb Ware Introduction: In light of strong domestic and export demand for lamb, along with unpredictable climatic conditions and volatile rainfall patterns, the Australian lamb industry is...
Japan Trip Report by Rachel Relf Carcase Assessment is used within the Australian and Japanese Red Meat Industry as the common language to describe a product when facilitating trade of carcases,...
US Trip Report by Lachlan Woods Aside from burgers, the US is traditionally a grain-fed beef consumer. However, Australian grass-fed meat exports to the US have slowly been increasing over the...
Japan Trip Report by Ruth Corrigan Please note: This report is a summary of my thoughts compiled over the trip, using anecdotal and published evidence we received whilst on our industry...