When beef industry stalwart John Carter founded the Australian ICMJ more than 30 years ago, he could count on one hand the number of people with university degrees working in...
Five university students have been selected for the Australian ICMJ team to tour the United States. Austin Smith (Murdoch University), Lawton Elliott (University of Queensland), Jasmine Wholton (Charles Sturt University), Rachel...
Australia’s next generation of red meat industry talent is meeting in south-east Queensland this week for an intensive program of professional development and industry training. The ICMJ Mort & Co Intensive...
Born and raised on a property just outside the Beef Capital in Central Queensland, Matthew Richardson might have always been destined to carve out a career in the livestock industry. But...
When Natalie Bell attended her first ICMJ event, she never expected it would one day alter her career path. “I never imagined at the time that I would be where I...
The 2022 ICMJ National Competition has wrapped up in Wagga Wagga with Katja Zapf from the University of Queensland taking out overall individual meat judging champion. Katja finished five points ahead...
For the first time the ICMJ National Conference will open its doors to the public to attend keynote seminars as part of the program to be held in Wagga Wagga,...
University students have just two weeks left to raise their hand to take part in the career-defining ICMJ National Conference and Competition in Wagga Wagga, NSW. ICMJ inspires and supports young...
The results are in!! Congratulations to all the below for their awards in the competition. Thank you to all our participants for another fantastic conference and we look forward to seeing you...