The Australian Intercollegiate Meat Judging Association (ICMJ) has released the first episode of its podcast series, ‘Chiller Room Secrets: the stories behind the Australian meat industry’s quest for perfection’. The ICMJ...
Covid-safe plans are now in place to enable the Intercollegiate Meat Judging (ICMJ) Northern Conference and Competition to go ahead in the Beef Capital of Rockhampton in 2021. After the disappointment...
Meat lovers are in for treat with the final Intercollegiate Meat Judging Association (ICMJ) webinar of the year set to serve up a smoking good selection of Christmas treats with...
The discrepancy between consumer expectations of animal welfare standards and the cost of expensive management systems on farm is resulting in the big end of industry implementing innovative new supplier...
The practical steps available to the red meat industry to achieve its goal of carbon neutrality by 2030 (CN30) will be laid out at the next Intercollegiate Meat Judging Association...
The pig equivalent of COVID-19, African Swine Flu (ASF), is decimating herds around the world, but may present an opportunity for Australian red meat producers to fill the gaps in...
The latest genetic selection tools aimed at improving meat eating quality will be in focus in the next episode of the Intercollegiate Meat Judging Association (ICMJ) webinar series to be...
The Australian red meat industry could consider adopting the successful strategies implemented by its counterparts in the United States to combat fear-based attacks from activists. Australian Intercollegiate Meat Judging (ICMJ) team...
University students seeking a career in the red meat industry must register soon if they wish to attend the ICMJ careers panel discussion and professional development components of the upcoming...