US Trip Report by Harriet Moss Introduction Genomics is the study of genes, made up of DNA, and their function in the body. The sequence of nucleotides in DNA determines what and...
Japan Trip Report by Tamara Biffin Introduction During the recent meat industry tour of Japan, it was difficult not to take note of the heightened level of governmental support for a range...
US Trip Report by Emily Webb Ware Introduction: In light of strong domestic and export demand for lamb, along with unpredictable climatic conditions and volatile rainfall patterns, the Australian lamb industry is...
Japan Trip Report by Rachel Relf Carcase Assessment is used within the Australian and Japanese Red Meat Industry as the common language to describe a product when facilitating trade of carcases,...
US Trip Report by Lachlan Woods Aside from burgers, the US is traditionally a grain-fed beef consumer. However, Australian grass-fed meat exports to the US have slowly been increasing over the...
Japan Trip Report by Ruth Corrigan Please note: This report is a summary of my thoughts compiled over the trip, using anecdotal and published evidence we received whilst on our industry...
US Trip Report by Jake Bourlet Introduction Within the United States there are a variety of livestock marketing options available for cow-calf and feedlot producers. The most popular forms are via sale...
Japan Trip Report by Kristy Walters The value of beef in modern Japanese cuisine has an interesting story. With historical records dating the introduction of the domestic cow into Japan between 500BC...
US Trip Report by Bridie Luers Introduction Tenderness is a significant driver of consumer purchasing decisions for beef as it has a major impact on eating quality (Mateescu et al., 2016). Tenderness...