Japan Trip Report by Kristy Walters The value of beef in modern Japanese cuisine has an interesting story. With historical records dating the introduction of the domestic cow into Japan between 500BC...
US Trip Report by Bridie Luers Introduction Tenderness is a significant driver of consumer purchasing decisions for beef as it has a major impact on eating quality (Mateescu et al., 2016). Tenderness...
ICMJ is headed back to Japan in 2018! Next Wednesday 21st February, five young ICMJ alumni who are now pursuing a career in the meat industry will head to Japan...
It has been 17 years since the Australian national ICMJ team won a competition in the US but this year they've broken a new record and taken out back to...
The University of New England is conducting a survey about the use and value of information in the Australian Red Meat industry The survey is an on-line questionnaire which takes about...
The current funding contract of ICMJ with MLA and AMPC for 2016 to 2021 has a new key deliverable as stated in the below dot point. • An additional overseas tour...
Charles Sturt University Wagga Wagga, NSW hosted the annual ICMJ competition last week featuring 10 Australian Universities, and four international teams. Overall the week-long competition which kicked off on Monday July...
Attention All Members of Australian Intercollegiate Meat Judging Association Inc: Notice of the Annual General Meeting of the members of the Australian Intercollegiate Meat Judging (ICMJ) Association Inc. This meeting will be...
US Trip Report by Chloe Gould The days of the house-wife buying meat from a local apron-covered butcher are vastly different from today’s society. Since WWII, in both the US and...