US Trip report by Olivia Swan Intensive animal production is under constant scrutiny here in Australia due to perceived management practices, with the US relying heavily on these industries to feed...
US Trip Report by Rachel Tulloch Pork remains the most widely consumed meat in the world (Humpf et al. 2016). Growth of middle class global incomes has increased demand for pork...
US Trip Report by Macky Lawrence With 10.5 million head of beef cattle in feedlots in the United States the beef market is heavily dominated by grain fed products (National Cattlemen's...
MEDIA RELEASE 03-03-2017 The 2016 Australian National Meat Judging team have returned from a whirlwind tour of the United States of America, wide-eyed at what the future may hold for their own...
Almost 170 students and coaches from 14 different institutions from Australia, Japan, Korea, Indonesia and USA participated in 5 days of industry presentations, interactive educational and training workshops, a Careers...
On 12th May 2016, almost 200 students from 18 highschools participated in the Junior meat judging contest facilitated by the ICMJ committee and held in conjunction with the Wingham Beef...
In late December the Australian National meat judging team headed over to the USA for a month of property visits, visits to abattoirs and feedlots and to compete in...