As Australian sheep and goat producers prepare for mandated electronic identification by 2025, an ICMJ alumni has identified further opportunity to position the Australian livestock industry’s traceability credentials ahead of...
As Australia strengthens its hold as the world’s largest sheepmeat exporter, Australian ICMJ team member Lawton Elliott is tipping the United States to become one of the key market development...
Five outstanding university students have been selected to the Australian ICMJ team to compete in the United States meat judging circuit and tour the US red meat industry. Sarah Hamblin, Shania...
A group of talented university students from around the country are converging in south-east Queensland this week for an intensive program of professional development and red meat industry training. The ICMJ...
The 2023 ICMJ National Competition has wrapped up in Wagga Wagga with Jonty Hemmingway from the University of New England taking out the title of Australian meat judging champion individual. Jonty...
The ICMJ National Conference has kicked off at Charles Sturt University in Wagga Wagga this morning, inspiring and educating the next generation of Australian red meat industry leaders. CSU Deputy Vice...
In a special one-off initiative, the ICMJ National Conference will open its doors to industry-based participants to participate in its national competition. Traditionally the event has delivered training for university students...
There’s potential for Australian beef producers to accelerate the genetic improvement of their herds and boost production by breeding exclusively with artificial insemination (AI) and embryo transfer (ET) systems. Australian Intercollegiate...
The University of Queensland has been crowned champion university team at the ICMJ Northern Conference beef judging competition in Rockhampton. In the Industry category, Kilcoy Global Foods came away with the...