UNE TAKES HOME SWAG OF MEAT JUDGING AWARDS AT NATIONAL COMPETITION IN WAGGA WAGGA, NSW

UNE TAKES HOME SWAG OF MEAT JUDGING AWARDS AT NATIONAL COMPETITION IN WAGGA WAGGA, NSW

The 2023 ICMJ National Competition has wrapped up in Wagga Wagga with Jonty Hemmingway from the University of New England taking out the title of Australian meat judging champion individual.

Jonty finished 18 points ahead of Sarah Hamblin from the University of Queensland, with a total score of 1178 out of a possible 1250 points, one of the highest scores ever achieved.

Her stellar performance also helped UNE secure victory as 2023 Champion team overall, ahead of the University of Queensland who finished runners up for the second year in a row. UNE were last champions in 2006.

This year’s competition also included industry participants for the first time.

Signature Beef’s Megan Bauman top scored in the overall industry category while Emily Lavis from Mort and Co finished runner up.

ICMJ President Dr Peter McGilchrist said the spirit of competition was alive and well during this year’s event and the training students had put in in the lead up to the contest was evident in the results on the day.

“I was very proud to see the UNE team take home the win this year, but I was impressed by of all of this year’s contestants for putting in such an outstanding effort across the two-days of competition,” he said.

“It can be quite daunting for many first timers to step into the chillers with the pressure of the clock and the number of classes they have to judge, but they all did a fantastic job.

“The best advice we can give them is: don’t overthink it, judge it as you see it and have fun.”

The top 15 individuals in the competition were narrowed down to a team of 10 who will go on to another ICMJ event in September where they’ll take part in further professional development opportunities and industry tours.

They’ll be joined by a second contingent of students called the Coaches XI, selected for their leadership skills, dedication and their potential to have a positive impact on the red meat industry.

From that group, five will be chosen in the Australian ICMJ team to tour the United States in January next year and compete on the US meat judging circuit at the National Western Stock Show in Denver.

The meat judging competition was the final component of the ICMJ National Conference hosted annually by Charles Sturt University and Teys Australia, Wagga Wagga, before winners were announced at last night’s Gala Awards Dinner.

The five-day conference program also included seminars and presentations from industry leaders, Q&A panels, interactive carcase workshops, a careers expo and social events.

More than 130 participants from 8 Australian universities and 8 industry companies attended the event as well as a team of nine students from the University of Wyoming in the United States.

ICMJ activities are supported by foundation partners Meat & Livestock Australia (MLA) and the Australian Meat Processor Corporation (AMPC).

It is also supported by conference partners including Teys Australia, Coles, JBS, Australian Pork Limited, Australian Poll Dorset Association,  AACo, Australian Meat Group, Aus-Meat, Fulton Market Group, Angus Australia, Kilcoy Global Foods, Rimfire Resources, Fletcher International Exports, Charles Sturt University, Gundagai Lamb, Rivalea Australia, Beef Central and AllFlex.

More than 3,000 people have taken part in the ICMJ program over its 33-year history.

 

2023 ICMJ National Competition results:

Pork Judging

 

Pork Judging – sponsored by Australian Pork Limited 

Pork carcases for the competition were sponsored by Rivalea Australia

Presented by Rowena Davis from APL

 

Individual Runner Up:    Angus Bartter Charles Sturt University

Individual Champion:     Sarah Hamblin University of Queensland

 

Runner Up Team:          University of Adelaide

Deanna Blesing, Jessica Meldrum, Sophie Nuske, Kelly Will,

 

Champion Team:           University of Queensland

Shania Gough, Sarah Hamblin, Holly Johnson, Will Richards,

 

Lamb Judging

 

Lamb Judging – sponsored by Australian Poll Dorset Association 

Lamb carcasses for the competition were sponsored by Gundagai Lamb

Presented by Isabel Roberts from Australian Poll Dorset Association

 

Individual Runner Up:    Angus Bartter Charles Sturt University

Individual Champion:     Bonnie Mitchell Charles Sturt University

 

Runner Up Team:          Murdoch University

Anneke Borger, Karryn Buller, Kelly Giam, Rhiannon Heath,

 

Champion Team:           University of Sydney

Callum Munter, Katherine Seymour, Emma-Jane Tuck, Lingxuan (Shelly) Xiao

 

Retail Cut and Saleable Item Identification

 

Retail Cut & Saleable Items Identification – sponsored by Coles

Presented by Aliette Errington from Coles

 

Individual Runner Up:    Sarah Hamblin University of Queensland

Individual Champion:     Jonty Hemmingway University of New England

 

Runner Up Team:          Charles Sturt University

Angus Bartter, Stephanie Lezaich, Mon McKinley, Bonnie Mitchell,

Champion Team:           University of Queensland

Shania Gough, Sarah Hamblin, Holly Johnson, Will Richards,

 

Commercial Evaluation

Commercial Evaluation – sponsored by JBS 

Presented by Harriet Brawne from JBS

 

Individual Runner Up:    Kara Reynolds University of Wyoming

Individual Champion:     Maya Robertson University of Sydney

 

Runner Up Team:          Charles Sturt University

Angus Bartter, Stephanie Lezaich, Mon McKinley, Bonnie Mitchell,

 

Champion Team:           University of New England

Jonty Hemmingway, Georgie Laurie, Emma-Rae Shaw, Rowan Vallance,

Beef Judging 

Beef Judging – sponsored by Teys Australia 

Presented by Stephen Thomson from Teys Australia

 

Individual Runner Up:    Mitchell Lollback Marcus Oldham College

Individual Champion:     Jonty Hemmingway University of New England

 

Runner Up Team:          University of Queensland

Shania Gough, Sarah Hamblin, Holly Johnson, Will Richards,

 

Champion Team:           University of New England

Jonty Hemmingway, Georgie Laurie, Emma-Rae Shaw, Rowan Vallance,

Overall Placings

Overall Placings – sponsored by CSU Wagga

Presented by ICMJ Life Member, Professor Peter Wynn, Charles Sturt University

 

Individual Runner Up:    Jonty Hemmingway University of New England

Individual Champion:     Sarah Hamblin University of Queensland

 

Runner Up Team:          University of Queensland

Sarah Hamblin, Shania Gough, Will Richards, Holly Johnson,

 

Champion Team:           University of New England

Jonty Hemmingway, Georgie Laurie, Rowan Vallance, Emma-Rae Shaw,

 

Overall Questions 

Overall Question – sponsored by Australian Agricultural Company

Presented by Eliza Gray, Australian Agricultural Company

 

Individual Overall Runner Up:     Mitchell Lollback Marcus Oldham College

Individual Overall Champion:     Jonty Hemmingway University of New England

 

Runner Up Team:          University of Queensland

Sarah Hamblin, Shania Gough, Will Richards, Holly Johnson,

 

Champion Team:           University of New England

Jonty Hemmingway, Georgie Laurie, Rowan Vallance, Emma-Rae Shaw,

 

 

Individual Industry 

Presented by ICMJ Treasurer, Kiri Broad

 

Runner up individual – Industry               Emily Lavis, Mort and Co

Champion Individual – Industry               Megan Bauman, Signature Beef

 

Overall Championship

 

Champion Individual Overall – John Carter Founders Buckle sponsored by AMPC Australia

Presented by Amanda Carter from AMPC

 

Runner-Up Individual Overall:     Sarah Hamblin, University of Queensland

 

Champion Individual Overall:      Jonty Hemmingway, University of New England

 

Champion Team Overall – Roy McDonald Shield sponsored by Meat & Livestock Australia

Presented by Mel Smith from MLA

 

Runner-Up Team Overall:          University of Queensland

Champion Team Overall:           University of New England